![]() ![]() You can also use frozen green beans, prepared according to package directions. If you’d like to use fresh, use the green beans prep directions from my green bean casserole recipe! You’ll need a large stockpot, salted water, and fresh green beans! ![]() You can use fresh green beans, but I prefer canned greens beans for convenience. You’ll know your casserole is done when the center is fully heated, the cheese has melted, and the tater tots are golden-brown and crispy! Once the beef filling has been made (this takes about 15 minutes on the stove), bake the assembled tater tot casserole in the oven at 350 degrees for 30-45 minutes. Making your own cream of “x” soup only takes a few extra minutes! It’s worth it for flavor and texture! How long to cook Frozen Tater Tots – I use mini tater tots but you can use large ones as well.Adds a sharp flavor and melts deliciously. Green Beans – use canned green beans for convenience.Worcestershire Sauce – adds that vinegary tang.Milk – adds a subtle creaminess to the dish.Beef Broth – provides flavor to the cream of “x” soup.All-Purpose Flour – thickens the broth to create the homemade cream of “x” soup.Unsalted Butter – adds richness to the vegetables and beef. ![]() I love using red and green peppers for color.
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